Restaurants & Catering
Over the past 25 years, Florida has managed to create its true and unique culinary identity.
Very creative and often breaking with classic French and Italian cooking rules, the "Floribbean style" (some say "Mango’s style") is influenced by Latin American, Continental and Caribbean Cuisine.
So much in-vogue that very own Miami Culinary institute is quickly acquiring recognition nationwide!
Blending and mixing local tropical fruits and vegetables in unique ways, you will always be asking for more.
Classics such as Key Lime Pie, Miami Stone Crab, Orange- Mango Cheese Cake, Blackned Grouper, Grilled Snapper and Mahi-Mahi with mango chutney sauce , are becoming world renowned.
Ambiance, decor, location are such important factors to make your dining experience memorable, MiamiPlus1's tean has spent countless hours tasting food and building relationships with Maitre'D’s, Restaurant-Managers and Chefs in order to Pick the right eatery corresponding to your budget . We will exceed your expectations making your experience a memorable one.
Our non-exhaustive restaurant selection's Circa 2015-2016
- LA MAREA at the TIDES
- J&G GRILL
BAZI at the Marlyn Hotel
- PRIME 112
- CASA TUA
LARIO's on the Beach
The VILLA BARTON
VAN DYKE CAFE
The DUTCH at the W
JOE’S STONE CRAB
SMITH & WOLLENSKY
MATADOR ROOM (@ Edition Hotel Miami Beach )
BAZAAR (@ SLS)
L'ATELIER, LE BAR, LA TERRACE & LA BOUTIQUE
Mr CHOW at The W South beachhotel
PASCAL in Ponce
CENA by MITCHY
- MEAT MARKET Steak House
- STK Steakhouse (at the Perry hotel)
- PHILIPPE CHOW
BEACHCRAFT ( @ Hotel1)
SEAGRAPES (@ THompson Miami Beach)
- MICHAEL Genuine Kitchen
And so many more....